our menu

The concept is simple. We do porridge & bagels differently, and we do them really well. We use only the freshest locally-sourced ingredients to inspire our unique menu of oat-based breakfast and veg-based bagels. We also like to keep things interesting, so watch out for our seasonal specials and rotating menu.

Come check it out!
6 Florence Street, Brunswick VIC 3056

porridge in the AM.
bagels in the PM.
specialty coffee all day.

2018 Autumn menu

HOT DRINKS

Milk coffee 3.8

Black coffee 3.8

Filter 4.0

Hot Chocolate 4.0

Chai 4.0

COLD DRINKS

Iced Filter/Late 4.5


+0.0 decaf
+0.5 shot of coffee
+0.5 soy/almond

OATS IN THE AM

by Three Bears

PB & J Porridge 9.0

Steel cut oats, peanut butter, seasonal compote, honey, house-made granola.

Apple Crumble 12.0

Dad’s Oats w/ stewed apple, lemon thyme, raspberry compote, house-made granola.

Savoury Porridge 15.0

Mushroom, dukkah-crusted pumpkin, basil pesto, cashew cream, pine nuts, cherry tomato, crispy kale chips, shallots, bagel chips.

Turkish Delight 10.0

Bircher-style oats w/ strawberry compote, apple, rosewater, seeds, toasted coconut, pistachio, rose petals.

Granola 12.0 GF

Maple roasted nut clusters, toasted coconut served with Greek yoghurt, seasonal fruit.
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All our dishes can easily be made vegan,  just ask! 

GF – Gluten-free

BAGELS IN THE PM

choose your seed type: Sesame, Everything or Raisin

classic.one 5.0

Cream cheese.
Cashew cream cheese – +0.5c

mushroom.one 10.0

Sautéed mushroom, onion jam, rocket, cashew cream, crispy shallots.

pumpkin.one 10.0

Dukkah-crusted pumpkin, basil & kale pesto, capers, roaster pine nuts, rocket.

halloumi.one 12.0

Spiced Halloumi, beetroot relish, cashew cream, citrus slaw.

duck.one 12.0

Vegetarian crispy duck (soy based), citrus slaw, crispy shallots, kewpie mayo.

peanut.butter.one 9.0

Caramelised banana, peanut butter, maple, coconut, cinnamon.

naked bagel 12.0

Any bagel served in a bowl with extra fillings!

extras 3.0

+ Beetroot relish
+ Halloumi
+ Dukkah-crusted pumpkin

All our dishes can easily be made vegan, just ask!